Commis / Demi Chef

We are seeking highly motivated, experienced and dynamic kitchen staff with at least 2 years kitchen experience.


  • To assist the Head Chef and Sous Chef for Kitchen operations
  • Maintain a high standard of food quality, food preparation and presentation
  • Ensure hygiene and safety standards in the kitchen


  • Minimum 2 years experience in Kitchen operations
  • Good knowledge and experience in cooking Asian cuisines
  • Strong communication skills and a good working attitude


  • Duty Meal
  • 10 Days Annual Leave
  • Medical Benefits
  • MPF
  • 6 Days Off per month
  • Tips
  • Discretionary Bonus
  • On job training
  • Career growth opportunities
Download application form