Nature-inspired French fine-dining

5/F, The Wellington, 198 Wellington Street, Central, Hong Kong

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A refined space where the versatility of local ingredients is celebrated and the purest taste of vegetables is appreciated

Feuille is the brainchild of French chef David Toutain, a restaurant celebrating seasonality and the refined traditions of French cuisine. Showcasing Toutain’s culinary inspirations, the nature-inspired tasting menu features sustainably grown ingredients sourced from local farmers. Feuille is where the best seasonal produce is celebrated and appreciated in their purest form.