A refined space where the versatility of local ingredients is celebrated and the purest taste of vegetables is appreciated

Feuille is the brainchild of French chef David Toutain, a restaurant celebrating seasonality and the refined traditions of French cuisine. Showcasing Toutain’s culinary inspirations, the nature-inspired tasting menu features sustainably grown ingredients sourced from local farmers. Feuille is where the best seasonal produce is celebrated and appreciated in their purest form.