Explore how Elizabeth Chu and ZS Hospitality Group are breaking new ground in Hong Kong's gourmet sphere with Le Le. Blending contemporary aesthetics with traditional Vietnamese soul food, this sophisticated concept reinterprets classic flavors, offering discerning diners an immersive journey into modern Southeast Asian fine dining and refined craftsmanship.

Originally published in Harpers Bazaar Hong Kong: 專訪新開越南菜 Fine Dining 餐廳 le le：越南菜不單是吃湯粉或法包