Whey, Hansik Goo, and Ying Jee Club have been featured in the SCMP 100 Top Tables 2023! Additionally, Feuille has been recognized with the award for Best Service.

Hansik Goo has been selected as part of the 2024 Black Pearl Restaurant Guide by Meituan and awarded 1 Diamond! This remarkable achievement positions us as the first Korean restaurant in Hong Kong to receive this prestigious recognition.

Hansik Goo and Feuille have been selected as one of Harper’s Bazaar’s “BAZAAR TASTE ELITE 20”. We are grateful to not only Harper’s Bazaar for recognising us with this honour, but also our valued guests for their continued support.

Feuille, Hansik Goo, Whey, and Ying Jee Club, have collectively earned five MICHELIN stars and a GREEN star at the MICHELIN Guide Hong Kong & Macau 2024.

We are thrilled to share the remarkable success of our restaurants at the Tatler Dining Awards Ceremony 2024. Testina, Hansik Goo and Whey are listed as Tatler Dining 20 Hong Kong, while Feuille is awarded as Best New Restaurant and Rising Star (Executive Chef Joris Rousseau).

We are excited to share that our four restaurants have been included in OAD Top Restaurants in Asia 2024, including Hansik Goo (#27), Testina (#107), Whey (#158) and Ying Jee Club (#197).