We are grateful to announce that Feuille, Hansik Goo, and Whey have been selected as one of the BAZAAR Taste Elite 30 for 2025! This recognition extends to our Group Sommelier, Cherish Ho, who has been awarded as Best Sommelier.

Feuille, Hansik Goo, Whey, and Ying Jee Club have retained five MICHELIN stars and a GREEN star at MICHELIN Guide Hong Kong & Macau 2025. Testina and JEE have also been selected as MICHELIN-recommended restaurants.

We are excited to share that our four restaurants have been included in OAD Top Restaurants in Asia 2024, including Hansik Goo (#27), Testina (#107), Whey (#158) and Ying Jee Club (#197).