Casual Straits eatery with approachable charm

Following the acclaim of Whey, Chef Barry Quek’s passion for his Hokkien heritage shines through in Uncle Quek, a casual eatery that reimagines Southeast Asian comfort food with MICHELIN-star finesse. Drawing inspiration from his childhood and travels across Southeast Asia, Chef Barry crafts an all-day menu that balances nostalgic favourites with bold, contemporary interpretations.