The embodiment of cross-generational and cross-cultural exchange of passions and gastronomy

JEE embodies culinary master Chef Siu Hin-Chi and rising Chef Oliver Li’s shared passion for Cantonese cuisine. Driven by the chefs’ curiosity and ambition to discover the future of Cantonese cuisine, this contemporary concept is a harmonious collaboration between two generations of culinary expertise, reinterpreting classic local flavours with creative flair and a focus on locally sourced, seasonal ingredients. With its warm and inviting ambience, JEE provides an unparalleled dining experience, offering refined dishes with local flavours and customisable menus tailored for various occasions.