The embodiment of cross-generational and cross-cultural exchange of passions and gastronomy

JEE embodies culinary master Chef Siu Hin-Chi and rising Chef Oliver Li’s shared passion for Cantonese cuisine. Driven by the chefs’ curiosity and ambition to discover the future of Cantonese cuisine, the contemporary Cantonese concept is a harmonious collaboration between two generations of culinary expertise, reinterpreting classic Cantonese dishes with creative flair and a focus on locally sourced, seasonal ingredients. With its warm and inviting ambience, JEE provides an unparalleled dining experience, offering refined Cantonese signature dishes and customizable menus tailored for various occasions.