A relaxed modern Thai restaurant inspired by the ocean

Named after “fish” in Thai, Plaa presents a unique Thai influenced Thai seafood restaurant reinterpreted in a modern culinary approach, placing the foremost attention to ingredients from the sea. The menu is built around fresh seafood and produce, reflecting seasonality and sustainability. Herbs, spices and sauces which are the core of traditional Thai cuisine are transformed in-house daily to allow the vibrant seafood flavours to shine through.